The perfect respite for the adventurous epicurean nomad, xport bar & lounge is perched high above the city of Portland. Our rooftop bar and restaurant combines continental classics and exotic Eastern nibbles with a twist, making for a unique culinary adventure with each bite. And don’t forget our hand-crafted cocktails! You never know what we’ll be serving up next.
Truffle & Parmesan Twists $12
Thick-cut, golden-battered potato twists, infused with aromatic truffle oil and finished with a generous shaving of parmesan.
Queso Fundido $14
A velvety, molten cheese dip featuring a custom blend of Oaxaca, pepperjack, and parmesan. Served with crisp blue corn tortilla chips for the perfect crunch.
House-Made Guacamole $12
Made fresh in-house daily with ripe avocados and traditional seasonings. Served with a side of our signature blue corn tortilla chips.
Maple-Chevre Brussels Sprouts $20
Flash-fried Brussels sprouts tossed with smoky bacon and creamy chevre goat cheese, drizzled with a rich balsamic-maple glaze for the ultimate sweet and savory balance.
Creamy Spinach Artichoke Boule $22
A rich and savory spinach artichoke dip served warm with a crusty, artisanal Grand Central sourdough boule.
Stuffed Jalapeños $22
Hand-stuffed jalapeño halves filled with smooth cream cheese, mozzarella, and roasted garlic, and wrapped in thick-cut bacon. Accompanied by a refreshing house-made cilantro lime sauce.
Steamed Asian Skewers $24
Succulent shrimp, crisp bell peppers, red onion, and charred pineapple skewers, flame-grilled and basted in our signature house sweet heat glaze.
Choice Top Sirloin Steak Bites $26
Six ounces of premium, marinated top sirloin seared to perfection in garlic infused butter and seasonings. Served with a side of bright, house-made chimichurri for a clean, herbaceous finish.
Quesadilla a la $20
A large, toasted flour tortilla overflowing with a melted house cheese blend, sautéed green peppers, onions, and vine ripened tomatoes.
Add marinated chicken or seasoned carnitas for $5
Coastal Paella for Two $38
A traditional feast of long-grain white rice simmered in a rich base of tomatoes, onions, peppers, and aromatic spices. Loaded with succulent grilled shrimp and fresh mussels.
Also available as a vegan single serving for $14.
Loaded Blue Corn Nachos $24
A towering heap of blue corn tortilla chips smothered in warm queso, protein-rich black beans, roasted sweet corn, black olives, and tangy red onion. Finished with a salty crumble of cotija cheese.
Add marinated chicken or seasoned carnitas for $5
The X Burger $26
A custom-grilled 6 oz beef patty topped with sharp tillamook white cheddar and a vibrant pineapple-jalapeño rum compote. Finished with fresh arugula, red onion, and house guacamole on a toasted Grand Central potato bun with zesty lemon aioli. Served alongside our signature crispy potato twists.
Roasted Garlic & Prosciutto Flatbread $23
Crisp, oven-baked flatbread brushed with extra virgin olive oil and topped with golden roasted garlic and melted mozzarella. Finished with delicate ribbons of prosciutto, tender artichoke hearts, fresh arugula, and a dusting of aged parmesan.
$15
$14
Bourbon, cocktail syrup, bitters
$18
$28
Rye whiskey, cocktail syrup, Peychaud’s bitters, absinthe rinse
$18
Tequila, fresh squeezed lime juice, L’Combier Orange
$18
$2
Penicillin | $19
Dewar’s White Label, honey, ginger syrup, fresh lemon, Lagavulin float
Espresso Martini | $20
Grey Goose, cold brew espresso, Mr. Black, Licor 43
Let our bartenders work their magic!
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20% service charge added to groups of 5 or moreand all tabs on Fridays and Saturdays
Xport accepts debit or credit cards only,we are a no cash facility.
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We use essential cookies to make our site work. With your permission, we'd also like to use cookies for analytics and advertising. You can change your choice at any time under Cookie Settings at the bottom of the page. Read our cookie policy.
